Wednesday, November 17, 2010
Drew this on a Tues, 16 Nov 2010! =D It's my first attempt at drawing Sebastian from Kuroshitsuji!! I know that it's slightly inaccurate, but I like the pic that I drew anyway =D Scanner's not working, so I had to resort to taking pics, which does look a little blurry here. I'm so stale when it comes to drawing =( My previous attempt at a character was Ed from Fullmetal Alchemist, which was sometime in 2006-7?? I'm not kidding! Not that I'm lazy to draw, but many other things have occupied my time(which I have mixed feelings about, but still cool with it). 
Cooked on Wed, 17 Nov 2010! Pumpkin Bisque again! However, I instructed my mom to buy MORE pumpkin since the previous attempt had too little...and I think this time's a bit too much haha =X Are you, the reader, able to read the scale?
Pumpkin overload!!
Boiling on the stove! The smell was sweeter since there's more pumpkin...the ratio of pumpkin to potato was about 3:1 O.o
Done after 35 mins' simmering. Had to manually mash the bits(again!). Used cream this time around, which made the soup taste even better =)
Wanted to try making a ganache with this, but I guess I can do so when I go shopping for more ingredients from the supermarket! That valrhona choc's still waiting for me in the fridge =(
Before addition of cream
After addition of cream!
Tiny globules of fat floating O.o I wonder if restaurants freeze their soups 1st and then scrape off the layer of fat before serving customers??
Been going on about cooking( if a few times lately) since I've still got a looooong way to go...time which has been lost cannot be gained back, not to mention that time is running out for me, sadly. I guess I'd just have to see how things go in the future!
Pumpkin overload!!Boiling on the stove! The smell was sweeter since there's more pumpkin...the ratio of pumpkin to potato was about 3:1 O.o
Done after 35 mins' simmering. Had to manually mash the bits(again!). Used cream this time around, which made the soup taste even better =)
Wanted to try making a ganache with this, but I guess I can do so when I go shopping for more ingredients from the supermarket! That valrhona choc's still waiting for me in the fridge =(
Before addition of cream
After addition of cream!
Tiny globules of fat floating O.o I wonder if restaurants freeze their soups 1st and then scrape off the layer of fat before serving customers??Been going on about cooking( if a few times lately) since I've still got a looooong way to go...time which has been lost cannot be gained back, not to mention that time is running out for me, sadly. I guess I'd just have to see how things go in the future!
Aww you're so cute!!
