I tried the lighter coloured ones, but couldn't really appreciate the taste since I could barely bite, but I thought they were fine though.

Soup! Had to manually blend them to bits using a sieve as we tried transferring some to the blender but the liquid flowed out when the blades were moving even though it was kinda tight =S

The final result with chives! It was kinda salty...so I tried adding some milk and that greatly improved the taste!
Tues was spent on badminton. I played rather half-heartedly since I was kinda tired of playing doubles, and stoned for most of the game which resulted in a pathetically slow reaction. I think JM was quite fed up of that cos I noticed that he didn't direct the shuttlecock much to me, which left me to daydream further during the game lol! Then MN, ZR, YY and I went off to Justus' house, where YY and ZR grabbed an apple from the fridge...when they were done, all of us had a potong icecream from the fridge which Justus bought when it was his birthday, but we were too full back then to eat anymore! Dinner was fine though I regretted ordering noodles as the thickness needed more precise biting, and I can't bite =(
Went shopping on Weds on my own...and I noticed a trend about my solo shopping, which would be to head out fairly late, grab a mos shake, walk around the upper floors of ngee ann city while drinking & then off to kinokuniya!!
Even though I'm kinda annoyed that I couldn't find any nice clothes on weds, I managed to unearth this godsend book while pouring over the shelves! XD There were 2 macaron books, and I settled on this one since I compared the ingredients, pictures & instructions, and concluded that macaron shells pretty taste much of the same, apart from some recipes such as chocolate macs. This may be twice as expensive as the other book, but at least there's more recipes and there's no weird instructions such as having to toast the flour just before using!!!


Spent about 1 lovely hour there...it's always nice to be surrounded by books & magazines XD Both books used the french meringue method, so please wish me good luck when I do try to make them, because after piping the meringue onto the covered tray, I'd have to wait for another 2-6 hours for the crust to form before putting into the oven to bake!!! This crust forming depends on humidity...the less humid, the faster it will form...and most unfortunately, I'm in S'pore, so with a little bit of luck, perhaps I'd be able to complete everything in 2 days...and I hope that I'm exaggerating, cos it's no joke putting so much time into something only to find out that they may fail. I think I mentioned before about liking how elegant they look, apart from being delish and pretty! Will persevere in making them anyway haha. Yummeh! Wonder how do our local patissiers make this...think I should do some research on drying them faster XD
Ninja-do class was cool! Did the kata, and am still trying to move with grace & style, but still far from it =X The irritating haze made training less rigorous though. MN joined us for the 1st time for dinner, and she sat in between ZR and I while poking him lots. Went home and had supper!